The HELLO brand appeared on ketchups already in 2002 in glass with a 300 and 500 ml Twist off cap. The market was not ready for high-quality ketchups and dominated "cheap" products under the dictatorship of the emerging power of retail networks and private brands. Ketchup is a kind of sauce made from tomato paste, fermented vinegar, spices, sugar and salt. Originated in East Asia, the colonists brought it to England in the 17th century and then to America, where it was popularized so much that it is nowadays widespread and popular all over the world. Tomatoes appeared in the recipe until the early 19th century. The basic variants are sharp and gentle. In the early 1990s, ketchup quality deteriorated due to the abolition of food standards, and this category began to be cut off. Ketchup HELLO in 2018 is presented in an innovative and practical package of 200g pills - contains 165g of tomatoes per 100g of ketchup and is sterilized and therefore contains no preservatives! Do you know that? Tomatoes are lycopene, an antioxidant that is effective in fighting free radicals. It is easier to release from tomatoes at a higher temperature, so cooked tomatoes in ketchup contain more of this substance.